Make no mistake: Steak is a treat. You only need to look at the fat content to figure that out. But cooking steak to that perfect medium rare can be tricky, especially on a grill. Quickly searing and then finishing in the oven is an excellent alternative, and it takes only a few minutes. See the directions for our foolproof method. Use grass-fed steak and butter from grass-fed cows, if possible. Cattle that are fed grass have more omega-3s in their fat and store fewer toxins.
How to Cook Thin New York Strip Steaks in the Oven
Perfect New York Strip Steak Recipe, Pan Fried, Oven Roasted
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Roasted New York Strip Steak with Chimichurri Sauce
This site contains Amazon affiliate links which earn a small commission but does not increase price. I have a lot fun getting into conversations with the workers at Whole Foods. Although they sell some of the best meat around, including local grass-fed steak and high-priced slowly aged beef, it seems that a more than normal percentage of folks who work there are vegetarians, if not vegans. Perhaps they should have check-out lines that segregate us. Vegans go here, vegetarians go there, and cow people over there.
So as you all know there is this on-going bbq battle in my house — going on what 3, maybe 4 years now. Almost everything you make on a bbq, I can make either on the indoor grill word to the wise, make sure you have a great exhaust fan or oven. Well the one thing that always besieged me was steaks. I like ketchup!