Why slave over a stir-fry when you can toss everything in the oven, no muss, no fuss? This Baked Asian Tilapia Stir-Fry is so ridiculously easy and delicious you can even use frozen fish — no thawing! You were so excited about that meal! Your kids LOVE that meal! Yeah… no. Sometimes we end up with some kind of random pasta that I have on hand, or sometimes gasp! But on this day… I did and man, was it good!
Easy to make and turns out great each time. Tilapia is such a good-tasting fish and the almonds and cheese make it even better. I halved the recipe and made just as written, except with canned tomatoes. Served over couscous with pita bread. It was quick and easy.
Tear off 4 pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Drizzle with 1 Tbsp.
Take the guesswork out of dinner preparations with this quick, easy and super-healthy Asian-style tilapia recipe. Tilapia is easy to find at the supermarket and has a mild, flaky texture. Steamed broccoli and brown rice are great sides to accompany this dish.