Have you ever sat down at a Chinese restaurant and noticed how often rice appears on the menu? Steamed rice, sticky rice, fried rice—when it comes to Chinese cuisine, rice is a must-have. But why is that, exactly? Oriental Wok , the best spot for upscale Chinese food in Cincinnati, Ohio, is here with a brief history of rice and the important role it plays in Chinese cuisine. Rice is more than just a simple food in Chinese culture.
Chinese Food Ingredients
Asian cuisine - Wikipedia
Across the entire planet, there is one food that reigns supreme as a global staple: rice. How has this simple grain become such a trusted and essential part of the diet across Asia? Is it the nutritional contents? A cultural ingredient? Or is it simply a part of history? It is estimated that nine out of ten people in the world who eat rice are Asian.
Grains of truth: why rice is the world’s best-loved staple
Chinese love to eat, and Chinese food includes a large variety of ingredients, which can be reflected well in the saying although it is a bit exaggerated : "the Chinese eat everything with four legs, except for tables, and everything that flies, except for airplanes". Our article explains what Chinese people eat. Rice is a major staple food in China.
Chinese cuisine is an important part of Chinese culture , which includes cuisine originating from the diverse regions of China , as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made to cater to local palates. Chinese food staples such as rice , soy sauce , noodles , tea , and tofu , and utensils such as chopsticks and the wok , can now be found worldwide. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups.